Matt Weinstein 10/26/26 Matt Weinstein 10/26/26

Lemon, Shrimp, and Parmesan Risotto

Something special about being a recipe developer is that you’re never done learning. This recipe is the perfect example. Making risotto is a love language in my kitchen, and over the years I’ve played with an array of techniques to get it just right. This is the culmination of all that work.

Matt Weinstein 10/15/26 Matt Weinstein 10/15/26

Creamy Chicken Soup

Imagine your favorite chicken soup only thick and creamy! Like a hug in a bowl, this recipe is sure to keep you warm all winter long.

Matt Weinstein 9/22/26 Matt Weinstein 9/22/26

Zuppa Toscana

One of my favorite soups - Zuppa Toscana. This spicy broth is filled with hearty potatoes, Italian sausage, and kale. It's incredibly comforting in the cold weather.

Matt Weinstein 9/8/26 Matt Weinstein 9/8/26

Loaded Sweet Potato “Nachos”

These hearty and nutritious “nachos” are also a cinch! These are perfect for weeknight meal prep, or for impressing a crowd at a party.

Matt Weinstein 6/8/26 Matt Weinstein 6/8/26

Easy Chili con Queso

Growing up in New Jersey, I used to love eating at Chili’s and my favorite thing was the chips and skillet queso. This chili con queso scratches that nostalgic itch so perfectly.

Matt Weinstein 6/4/26 Matt Weinstein 6/4/26

Umami BBQ Wings

Sweet, smoky, and umami! These wings will have you saying “Ooooo mamí!”

Matt Weinstein 6/4/26 Matt Weinstein 6/4/26

Tahini Pistachio Dark Chocolate Chunk Cookies

These cookies are BEYOND. So much texture. So much happiness in each bite.

Matt Weinstein 6/4/26 Matt Weinstein 6/4/26

Chicken Nuggz with Honey Mustard Aioli

These Chicken Nuggz are of course gluten and wheat free, but they are also so crispy and juicy. And this scratch-made honey mustard aioli is the perfect complement!

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