Hanukkah isn’t complete with a mountain of hot and fresh latkes! I make mine with shallots for a more subtle onion flavor, and serve them on a latke bar for my loved ones to customize!

Sufganiyot, aka fried jelly donuts, are a traditional dessert for Hanukkah. But this year, I’m flipping it on its head and back over again in this irresistible table Monkey Bread!

These cookies… they’re so good. They’re sweet, salty, with lots of depth from the espresso.

Not quite a pasta e fagioli, not quite minestrone either… so I simply call it Crema e Fagioli!

I am SO excited to share the newest and more improved version of my homemade gluten free pizza dough, using only EIGHT ingredients.

Whether you’re serving this apple cake for Rosh Hashanah dinner or at any event, it’s sure to satisfy your guests fall cravings!

Add this labne to your Rosh Hashanah table and your bound to stun and impress your dinner guests!

Here is my take on the viral date bark! So easy and delicious!