For Rosh Hashanah dinner, most years my mom would make individual Cornish game hens with a mushroom wild rice stuffing. It was so special and intentional, so this is an interpretation with a roast chicken. For something so elegant, it is surprisingly very simple!

To feed a family of six on a budget, my mom would often marinate and grill London broil for dinner growing up. This recipe is a direct homage to the early lessons of my cooking by my mama. It’s a simple marinade that packs so much flavor into every bite.

Growing up, when my mom made us tacos for dinner she would also make a side of noodles so we could make “taco pasta”. This is a more composed version of that food memory that hits all the flavors and textures I remember.

This is a quintessential recipe in my family that we make for break fast on Yom Kippur, birthday brunches, and more. Everyone in my family makes it slightly different, and this is my gluten free version with my own liberties.

Sweet, spicy, umami, salty, and acidic — this fried chicken sandwich has it all!

Let's spring into flavor with this super satisfying steak sandwich! (Who doesn't love an alliteration?)

After seeing everyone on the internet use their immersion blenders to make instant aioli and mayo, I had to try it for myself and HOLY MOLY! It works like a charm and saved me so much time.

This revised version of my Buffalo Chicken Mac n Cheese is finished with crumbled blue cheese, and it is SO good!