These cookies… they’re so good. They’re sweet, salty, with lots of depth from the espresso.

Not quite a pasta e fagioli, not quite minestrone either… so I simply call it Crema e Fagioli!

I am SO excited to share the newest and more improved version of my homemade gluten free pizza dough, using only EIGHT ingredients.

Whether you’re serving this apple cake for Rosh Hashanah dinner or at any event, it’s sure to satisfy your guests fall cravings!

Add this labne to your Rosh Hashanah table and your bound to stun and impress your dinner guests!

Here is my take on the viral date bark! So easy and delicious!

This no bake cheesecake is absolutely dynamite, and the hardest part is waiting for it to finish chilling before serving! How bad could that be?

Every year for her Super Bowl party, my friend Tay makes this amazing ceviche. I finally asked her how to make it, and am so excited to share it with you all here!