Lemon Quinoa Bowl

Lemon Quinoa Bowl

Ingredients:

• ½ cup tri-color quinoa

• 1 cup vegetable or chicken broth/stock

• ½ cup walnuts, chopped 

• ½ cup grape tomatoes, sliced 

• 1 cup fennel, chopped

• 1 rotisserie chicken breast, chopped

• ¼ cup fresh parsley, chopped

• 2 - 3 Tbsp fresh lemon juice

• 1 Tbsp extra virgin olive oil

• 1 tsp kosher salt

Yields 4 servings

Prep time: 10 minutes

Cook time: 20 minutes

Prepare and cook your quinoa according to package instructions. Prepare the walnuts, tomatoes, fennel chicken, parsley, and lemon. Right when the quinoa finished cooking, pour the fresh lemon juice over the top and cover with a lid to steam for five additional minutes. From there, add all the prepped ingredients and toss them into the quinoa with the extra virgin olive oil and kosher salt. Serve warm or chilled.