Halloween Candy Cookies

Halloween Candy Cookies

Ingredients:

• ½ cup unsalted butter, softened

• 1 cup brown sugar (light or dark), lightly packed

• 1 large egg

• 2 tsp vanilla extract

• 1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour

• 1 tsp baking soda

• 1 tsp kosher salt

• 2 cups gluten free Halloween candy, chopped (think Snickers, Reese’s, chocolate bars)

Yields 18 cookies

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Preheat the oven to 350F. In a large bowl or standing mixer, beat together the butter and brown sugar until lightly whipped and aerated. Beat in the egg and then the vanilla extract. In a separate bowl or container, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, kosher salt, and baking powder. Gradually add the dry ingredients into the wet until a cookie dough is formed.

Chop up all the Halloween candy into small pieces, and add them into the cookie dough, mixing on low speed for 15-30 seconds. The more you mix, the more the candy will break into smaller pieces. Evenly portion the cookie dough into 18 round balls and place them on parchment paper lined baking sheets. Bake at 350F for 10-12 minutes, keeping in mind they will need a few minutes to carry-over-cook and cool before they’re ready to handle. Enjoy!