Lemon Olive Oil Cake

Lemon Olive Oil Cake

Ingredients:

• 1 cup extra virgin olive oil

• 1 cup granulated sugar

• 3 large eggs

• 2 lemons

• Zest and juice

• 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour

• 2 tsp baking powder

• 1 tsp kosher salt

Preheat your oven to 350F.

In a large mixing bowl, whisk together the extra virgin olive oil and sugar until silky smooth. Whisk in the eggs, and then add in the zest and juice of two lemons (the lemons should yield about a ½ cup of juice). Whisk the wet ingredients together until thoroughly homogenous.

Next, simply add the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, and kosher salt. Carefully combine the dry ingredients into the wet. The batter will be a bright golden yellow. Grease a loaf pan thoroughly with olive oil, and pour the batter in.

Bake at 350F for one hour. Allow the cake to cool completely before attempting to remove from the loaf pan. If you so desire, you can make a quick glaze by combining ½ cup of powdered sugar and the juice of half a lemon. Slice, serve, and enjoy!