As a picky eater who mostly only ate “chicken nuggets and pasta” growing up, this was a dinner that my mom figured out I loved that could get me to eat veggies and protein. It also has been one of my favorite comfort dinners as an adult. Thank you, mama.

For Rosh Hashanah dinner, most years my mom would make individual Cornish game hens with a mushroom wild rice stuffing. It was so special and intentional, so this is an interpretation with a roast chicken. For something so elegant, it is surprisingly very simple!

It’s corn season!

A twist on a classic, this Chicken Scampi is a quick and delicious weeknight meal!

If a sugar cookie and cornbread had a baby… it would be these!

Whether you’re trying to impress your loved ones or making Shabbas dinner, this juicy herb-butter roasted chicken is going to become a weekly staple in your repertoire!