My mom makes these every year for the holidays, and they are always a treat!

Bread Pudding is one of those desserts that always hits the spot. I use maple syrup in mine to add warm autumnal notes. 

Whether you’re making these for Hanukkah or your Sunday brunch, these latke benedicts are an essential Jewish comfort food!

The perfect treat to celebrate Hanukkah — my new and improved mini Sufganiyot!

Inspired by my mother’s recipes, I used Canyon Bakehouse to make this warm and comforting Thanksgiving Stuffing!

There’s no shame in using a boxed mix to help ease the holiday pressures, and this cornbread mix from Bob’s Red Mill is the perfect jumping point. 

You’ll never need another recipe for mashed potatoes and gravy ever again. 

Easily one of the most delicious donuts in the universe!