Wine and risotto. Can you name a perfect pairing? How about wine and lemon parmesan risotto?

Inspired by my travels in Italy, this dish beautifully combines two quintessential Italian dishes into one delicious plate of food. 

A whimsical, savory breakfast that’s as fun to say as it is to eat!

You’ve seen me make risotto. But now, with the help of my friends at Bob’s Red Mill, we’re making Arancini - fried risotto balls! Cheesy and absolutely delicious!

A new risotto recipe with mushrooms and goat cheese!

My recipe and guide for delicious shrimp and asparagus risotto!