RECIPES
All of my recipes are made with thought, love, and care. They are always 100% Gluten Free.
Lemon, Shrimp, and Parmesan Risotto
Something special about being a recipe developer is that you’re never done learning. This recipe is the perfect example. Making risotto is a love language in my kitchen, and over the years I’ve played with an array of techniques to get it just right. This is the culmination of all that work.
Rigatoni with Shrimp and Broccoli
As a picky eater who mostly only ate “chicken nuggets and pasta” growing up, this was a dinner that my mom figured out I loved that could get me to eat veggies and protein. It also has been one of my favorite comfort dinners as an adult. Thank you, mama.
