For Rosh Hashanah dinner, most years my mom would make individual Cornish game hens with a mushroom wild rice stuffing. It was so special and intentional, so this is an interpretation with a roast chicken. For something so elegant, it is surprisingly very simple!

Inspired by my mother’s recipes, I used Canyon Bakehouse to make this warm and comforting Thanksgiving Stuffing!

There’s no shame in using a boxed mix to help ease the holiday pressures, and this cornbread mix from Bob’s Red Mill is the perfect jumping point.