These crostini pack a punch of flavor. Umami, sweet, a little spicy, complimented by the smooth and tangy goat cheese — these are bound to be a crowd pleaser!

This cozy and heart chili is great for a weeknight meal or game day! With big chunks of beef and three kinds of beans, this chili has wallops of protein and sazón!

Hanukkah isn’t complete with a mountain of hot and fresh latkes! I make mine with shallots for a more subtle onion flavor, and serve them on a latke bar for my loved ones to customize!

Sufganiyot, aka fried jelly donuts, are a traditional dessert for Hanukkah. But this year, I’m flipping it on its head and back over again in this irresistible table Monkey Bread!

These cookies… they’re so good. They’re sweet, salty, with lots of depth from the espresso.

Not quite a pasta e fagioli, not quite minestrone either… so I simply call it Crema e Fagioli!

I am SO excited to share the newest and more improved version of my homemade gluten free pizza dough, using only EIGHT ingredients.

Whether you’re serving this apple cake for Rosh Hashanah dinner or at any event, it’s sure to satisfy your guests fall cravings!