Panzanella

Panzanella

Ingredients:

• 4 Canyon Bakehouse Burger Buns

• 2 cups chopped tomatoes, large chunks

• 2 cups peaches, sliced

• ½ cup basil, chopped

• ¼ red onions, thinly sliced

• ½ cup extra virgin olive oil

• Juice of ½ lemon

• 1 tsp kosher salt

• ½ tsp black pepper

Preheat your grill or grill pan. Prepare and chop the fruits and vegetables, and then  carefully slice the Canyon Bakehouse Burger Buns into eighths. Add them to a large bowl and toss with half of the olive oil and kosher salt. Place the buns on the grill/grill pan, and toast 2-3 per side until they have beautiful grill marks. Remove and let them cool.

Add the sliced peaches to the grill, and cook 2 minutes per side until they get caramelized. Remove and reserve. To make the vinaigrette, whisk together the remaining quarter cup of olive oil, lemon juice, kosher salt, and pepper. 

Gently toss together the grilled Canyon Bakehouse Burger Buns, grilled peaches, tomatoes, basil, red onions, and vinaigrette. Allow the salad to marinade together for several minutes before serving.