Peanut Butter Blossoms

Peanut Butter Blossoms

With Peanut Butter & Co.

Ingredients:

• 1 cup Peanut Butter & Co. Smooth Operator Peanut Butter

• ½ cup granulated sugar, 2-3 extra Tbsp for rolling the cookings

• ½ cup light brown sugar, lightly packed

• ½ cup (1 stick) unsalted butter

• 1 Tbsp milk

• 1 large egg

• 1 tsp vanilla extract

• 1 ½ cups gluten free 1-to-1 flour

• 1 tsp baking powder

• 1 tsp baking soda

• ½ tsp kosher salt

• 20-22 holiday kisses candies

Preheat the oven to 350F.

In a large bowl or mixer, beat together the butter and both sugars. Combine the egg, milk, vanilla extract, and Peanut Butter & Co. Smooth Operator Peanut Butter until smooth. In another bowl, combine the gluten free 1-to-1, baking powder, baking soda, and kosher salt until homogenous. Then carefully mix in the dry ingredients.

On a dish, pour the additional granulated sugar. Measure out the dough into 20-22 equal sized balls and roll them in the sugar. Place them on baking sheets and bake for 13-15 minutes at 350F. Carefully pull them out and immediately place a holiday kiss candy in the center of each while still warm.

Allow to rest for several minutes and enjoy!