Protein Pancakes

Protein Pancakes

Ingredients:

• ½ cup Bob’s Red Mill Super Fine Almond Flour

• ¼ cup Bob’s Red Mill Almond Protein Powder

• 1 tsp baking powder

• Pinch of kosher salt

• ¼ tsp cinnamon

• ¼ cup dairy free milk

• 2 large eggs

• ½ tsp vanilla extract

• Neutral oil or non-stick cooking spray

In a large bowl, whisk together the almond flour and almond protein until there are no lumps. Whisk in the baking powder, kosher salt, and cinnamon and set aside.

In a separate vessel, beat two large eggs into a quarter cup of non-dairy milk with a ½ tsp of vanilla extract until silky. Fold the wet ingredients into the dry ensuring everything is combined. Allow the batter to rest for about five minutes before cooking.

Preheat a pan or griddle over medium heat. Add your oil or non-stick cooking spray of choice.

Pour equal portions of the batter and cook for 4-5 minutes until the bubbles start to form, and then carefully flip them. Cook for 2 minutes on the second side, and continue until all the batter is used.

Serve with fresh fruit, maple syrup, or even a drizzle of honey!