Hanukkah isn’t complete with a mountain of hot and fresh latkes! I make mine with shallots for a more subtle onion flavor, and serve them on a latke bar for my loved ones to customize!

Here is another fun Mandel Bread variation to spruce up your Passover celebration!

This year, I had lots of fun with different mandel bread variations like this one with lemon and pistachio!

After years of variations, I finally landed on my favorite flour blend for this gluten free and kosher for Passover mandel bread!

No matter how you make Latkes for Hanukkah this year, make them with love.

Shana Tova! Welcome a sweet new year with this apple and honey cake.

These gluten free hamantaschen are the perfect reason to get loud!

Happy Hanukkah my friends! Thanks to a helping hand from Bob’s Red Mill, this suganiyot recipe is going to change the (dreidel) game for you!