Growing up, when my mom made us tacos for dinner she would also make a side of noodles so we could make “taco pasta”. This is a more composed version of that food memory that hits all the flavors and textures I remember.

This is a quintessential recipe in my family that we make for break fast on Yom Kippur, birthday brunches, and more. Everyone in my family makes it slightly different, and this is my gluten free version with my own liberties.