Growing up, when my mom made us tacos for dinner she would also make a side of noodles so we could make “taco pasta”. This is a more composed version of that food memory that hits all the flavors and textures I remember.

This is a quintessential recipe in my family that we make for break fast on Yom Kippur, birthday brunches, and more. Everyone in my family makes it slightly different, and this is my gluten free version with my own liberties.

Sweet, spicy, umami, salty, and acidic — this fried chicken sandwich has it all!

Let's spring into flavor with this super satisfying steak sandwich! (Who doesn't love an alliteration?)

After seeing everyone on the internet use their immersion blenders to make instant aioli and mayo, I had to try it for myself and HOLY MOLY! It works like a charm and saved me so much time.

This revised version of my Buffalo Chicken Mac n Cheese is finished with crumbled blue cheese, and it is SO good!

This recipe comes together so quickly thanks to a store-bought rotisserie chicken, and some easy kitchen essentials.

Here is another fun Mandel Bread variation to spruce up your Passover celebration!