My latest collaboration with Bob’s Red Mill, these gluten free chicken fingers are going to give McDonald’s a run for its money!

This is one of my absolute favorite toppings for Taco Tuesday. Inspired by Mexican Street Corn, this Elote-Style Corn is a refreshing and fun way to spice up your tacos.

A take on my mother’s brisket recipe, this dish is perfect for the holidays or any special occasion!

Perfect for sliders, nachos, or whatever you’re feeling, this sweet and smoky pulled chicken is so versatile!

One of my favorite soups - Zuppa Toscana. This spicy broth is filled with hearty potatoes, Italian sausage, and kale. It's incredibly comforting in the cold weather.

A new risotto recipe with mushrooms and goat cheese!

My latke recipe and collaboration with Bob’s Red Mill!

My three cheese Mac baked in a cast iron skillet is so indulgent and delicious. Gruyere, Parmesan, and Goat Cheese melt together to create a truly sensational bite.