Prosciutto e Melone

Prosciutto e Melone

Ingredients:

• 1 cantaloupe melon

• 6 oz prosciutto

• Really good olive oil (optional)

• Pinch flaky salt (optional)

Prep Time: 10 minutes

Cook Time: 0 minutes

Yields 6 servings

Start by carefully peeling off skin of the cantaloupe and scooping out the seeds. Once the cantaloupe is sliced in half, place the flat sides down, and make 1” slices that resemble a “smiley face”. Remove the prosciutto from its packaging, and if desired, slice each piece in half longways (but you can also commit to one whole piece of prosciutto per cantaloupe slice). Wrap the melon with the prosciutto and place on your serving surface. Optionally, when finished assembling you can drizzle your favorite extra virgin olive oil and finish with flaky salt.