Every year for her Super Bowl party, my friend Tay makes this amazing ceviche. I finally asked her how to make it, and am so excited to share it with you all here!

This cookie dough bark is so good, there’s really nothing else to write here!

I made this dish for Passover this year, and I am absolutely obsessed with it. Sweet, savory, and salty, this Watermelon Charoset will be a delicious addition your seder table, or as a side dish at your next cookout.

What started off as a late night snack for me is now a no-cook dish you can make as a stand alone salad, or a complement to some grilled chicken or fish!

This is the easiest and most impressive two-ingredient dish, perfect for your next house party in the summer, or year-round!