For my newest collaboration with Bob’s Red Mill, I’ve whipped up a ridiculously cheesy macaroni with extra sharp cheddar, Monterey jack, and gouda!

These baked wings are an addictive crowd pleaser! I dare you to only eat one.

Making ricotta at home is easy and addictive!

This is a classic soup - with a twist! My Kale Broccoli Cheddar soup is so hearty and comforting, and packed with veggies. An absolute crowd-pleaser!

My latest collaboration with Bob’s Red Mill, these gluten free chicken fingers are going to give McDonald’s a run for its money!

This is one of my absolute favorite toppings for Taco Tuesday. Inspired by Mexican Street Corn, this Elote-Style Corn is a refreshing and fun way to spice up your tacos.

A take on my mother’s brisket recipe, this dish is perfect for the holidays or any special occasion!

Perfect for sliders, nachos, or whatever you’re feeling, this sweet and smoky pulled chicken is so versatile!