Whether it’s for your Passover seder or year round, my Matzoh Ball recipe with Bob’s Red Mill will feel like a hug from your bubbe!

Feeling indulgent? Plunge into the this creamy garlic alfredo sauce!

This Salmon with Lemon Turmeric Quinoa is a delightful departure from my normally super rich and indulgent recipes!

This late night dish I threw together wound up being something I will absolutely have in my repertoire or a long time!

For my newest collaboration with Bob’s Red Mill, I’ve whipped up a ridiculously cheesy macaroni with extra sharp cheddar, Monterey jack, and gouda!

These baked wings are an addictive crowd pleaser! I dare you to only eat one.

Making ricotta at home is easy and addictive!

This is a classic soup - with a twist! My Kale Broccoli Cheddar soup is so hearty and comforting, and packed with veggies. An absolute crowd-pleaser!